Salsa Di Parmigiano
45 mins (prep 45)
9 ingredients
2-3 servings
This stuff is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. I'm often asked to make it for parties because most people just adore this dip. -ADDED: I just recently discovered that this is Michael Chiarello's recipe & here all this time I thought my mother in law was a genius for coming up with this wonderful recipe.

Categories:  technique , <-60-mins , italian , equipment , cheese , appetizer , californian , one-dish-meal , lunch~snacks , dip , easy , main-dish , small-appliance , american , number-of-servings , vegetarian , condiments,-etc. , north-american , sauces , salsas , food-processor~blender , no-cook , eggs~dairy , time-to-make , european , presentation , spreads , to-go... , picnic ,
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Serving Size (312.14 g)
Servings 2
Amount per Serving
Calories 2022.48 Calories from Fat 1650.42
% Daily Value *
Total Fat 183.38g 564.24%
Saturated Fat 28.07g 280.69%
Trans Fat 0.0 %
Cholesterol 22.68mg 15.12%
Sodium 1323.18mg 110.26%
Total Carbohydrate 52.89g 35.26%
Dietary Fiber 1.73 g 13.84%
Sugars 4.79 g %
Protein 47.15g 188.62%
Vitamin A 5885.35IU% Vitamin C 142.81mg%
Calcium 932.27mg% Iron 7.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
asiago cheese, fresh ground black pepper, chopped basil, chopped scallions