Salsa Di Pomodoro
125 mins (prep 5, cooking 120)
12 ingredients
4-6 servings
This spaghetti sauce recipe comes from "Extending the Table", a collection of recipes from around the world. The notes say that it comes from the Sicilian American community. Now I have to tell you, this is a GREAT recipe. My boys (husband and roommate) who will eat anything, but only give 5 stars to the recipes that are in danger of being inhaled, give this one 5 stars. I had to beat my husband to make him stop licking the crockpot! :) It tastes a little sweet, mostly savory, and very herby. Don't use more of the herbs than is listed, or they will overwhelm the sauce, though you can certainly use less.

Categories:  crock-pot , savory-sauces , condiments,-etc. , italian , tomato , sauces , low-sat.-fat , equipment , <-4-hours , low-carb , low-in... , oamc~freezer~make-ahead , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , european , easy , freezer , number-of-servings , inexpensive , healthy , vegetable ,
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Serving Size (316.36 g)
Servings 4
Amount per Serving
Calories 186.55 Calories from Fat 39.51
% Daily Value *
Total Fat 4.39g 27.02%
Saturated Fat 0.66g 13.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1247.65mg 207.94%
Total Carbohydrate 35.82g 47.76%
Dietary Fiber 6.98 g 111.65%
Sugars 17.25 g %
Protein 6.47g 51.76%
Vitamin A 1729.35IU% Vitamin C 28.36mg%
Calcium 104.53mg% Iron 4.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, dried basil, dry red wine