5 mins (prep 5)
7 ingredients
4 servings
This is the salsa recipe my husband brought back to me from a restaurant in Mexico City. I have tweaked it over the years to perfect the recipe to our our liking. I have discovered that hand-chopping the vegetables finely will produce the best texture and flavor. The flavor of this salsa will intensify over 24 hour period. If you like HOT leave recipe as is. If you enjoy a milder salsa, you might want to reduce the amount jalapeños.

Categories:  3-steps-or-less , quick , appetizer , low-carb , low-fat , low-cholesterol , dip , easy , gluten-free , american , number-of-servings , healthy-2 , <-15-mins , condiments,-etc. , north-american , sauces , low-sat.-fat , mexican , salsas , taste~mood , spicy , free-of... , low-in... , time-to-make , low-protein , low-calorie , southwestern-u.s. , healthy , to-go... , tex-mex , picnic ,
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Serving Size (86.7 g)
Servings 4
Amount per Serving
Calories 14.88 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.31%
Saturated Fat 0.01g 0.14%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 519.79mg 86.63%
Total Carbohydrate 3.68g 4.91%
Dietary Fiber 0.36 g 5.69%
Sugars 3.04 g %
Protein 0.68g 5.43%
Vitamin A 391.5IU% Vitamin C 16.41mg%
Calcium 10.55mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers, small onion


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