Salsa for Canning
300 mins (prep 60, cooking 240)
9 ingredients
6-7 servings
I got this from a coworker in Idaho, Karen Skeen. We have been making this for about 16 years. Over the last couple of years, it has been a joint project of my DH and mine. We prepare all the ingredients for 3 batches on Friday night. On Saturday we cook and can 2 batches, then finish up with 1 the last batch on Sunday.

Categories:  condiments,-etc. , tomato , north-american , sauces , low-sat.-fat , salsas , mexican , low-carb , low-in... , low-protein , low-fat , low-cholesterol , low-calorie , number-of-servings , healthy , vegetable , for-large-groups ,
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Serving Size (60.52 g)
Servings 6
Amount per Serving
Calories 46.05 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.05%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2869.87mg 717.47%
Total Carbohydrate 10.02g 20.03%
Dietary Fiber 0.02 g 0.5%
Sugars 9.59 g %
Protein 0.08g 0.91%
Vitamin A 0.09IU% Vitamin C 0.31mg%
Calcium 14.13mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peppers, serrano peppers, jalapeno peppers, hot