Salsa Glazed Pork Ribs
62 mins (prep 2, cooking 60)
5 ingredients
4 servings
I got this recipe out of one of those free paper recipe booklets, that you can get in the mail. I wasn't sure I'd like it, but it was TERRIFIC! The glaze is delicious, and would be great on chicken or pork chops. It's a super simple recipe, not much prep etc, and it's well worth it. The red currant jelly was a task in itself to find, and once I found it, almost lost it when I saw it was almost $5. I'll probably never use the jelly for anything else...haha. Hope you all enjoy!

Categories:  north-american , mexican , high-in... , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , easy , high-protein , main-dish , pork , meat , pork-rib ,
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Serving Size (360.79 g)
Servings 4
Amount per Serving
Calories 2544.7 Calories from Fat 2464.74
% Daily Value *
Total Fat 273.86g 1685.3%
Saturated Fat 99.95g 1999.02%
Trans Fat 0.0 %
Cholesterol 292.57mg 390.1%
Sodium 9131.76mg 1521.96%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 17.18g 137.44%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 21.0mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ribs, salsa, red currant jelly