Salsa Meatballs Browned in Garlic Oil
45 mins (prep 20, cooking 25)
13 ingredients
20 servings
The meatballs have just a hint of salsa they are moist and tender. I came up with this when I jarred some salsa. I had some extra that didn't fit into the jars so into the ground meat it went. I was thinking I was making hamburgers but made it to moist so in went bread crumbs next thing I knew I was rolling them into balls and browning them in garlic flavored oil. You can serve just browned, in your favorite sauce over pasta or in a sandwich.

Categories:  served-hot , <-60-mins , italian , ground-beef , tomato , north-american , beef , taste~mood , equipment , time-to-make , european , southwestern-u.s. , presentation , main-dish , american , meat , savory , vegetable , tex-mex , stove-top ,
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Serving Size (3.54 g)
Servings 20
Amount per Serving
Calories 8.63 Calories from Fat 6.75
% Daily Value *
Total Fat 0.75g 23.04%
Saturated Fat 0.1g 10.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.44mg 6.2%
Total Carbohydrate 0.46g 3.07%
Dietary Fiber 0.03 g 2.46%
Sugars 0.09 g %
Protein 0.08g 3.22%
Vitamin A 39.67IU% Vitamin C 0.51mg%
Calcium 3.74mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, seasoned bread crumbs, salsa, large, dried italian herb seasoning, minced, prepared pasta sauce