Salsa Meatloaf (OAMC)
50 mins (prep 5, cooking 45)
11 ingredients
1 servings
This meatloaf tastes even better reheated the next day! The measurements are approx. as I usually do not measure the amounts as I'm throwing it together.**edited on October 24 to add instructions (see step 4) for Once a Month Cooking. I usually make this during a cooking blitz and freeze until needed.

Categories:  <-60-mins , ground-beef , main-dish , beef , meat , number-of-servings , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (241.34 g)
Servings 1
Amount per Serving
Calories 562.99 Calories from Fat 74.88
% Daily Value *
Total Fat 8.32g 12.81%
Saturated Fat 1.35g 6.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1316.78mg 54.87%
Total Carbohydrate 106.2g 35.4%
Dietary Fiber 8.88 g 35.5%
Sugars 27.38 g %
Protein 16.21g 32.43%
Vitamin A 992.82IU% Vitamin C 5.21mg%
Calcium 166.13mg% Iron 6.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, small onion, package, dry onion soup mix, salsa, salsa