Salsa Mexicana


Food.com
35 mins (prep 5, cooking 30)
7 ingredients
2 servings
Lip smacking ;-)

Categories:  technique , <-60-mins , condiments,-etc. , sauces , low-sat.-fat , salsas , no-cook , free-of... , low-carb , appetizer , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , dip , easy , gluten-free , number-of-servings , healthy , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (248.55 g)
Servings 2
Amount per Serving
Calories 73.68 Calories from Fat 10.53
% Daily Value *
Total Fat 1.17g 3.6%
Saturated Fat 0.24g 2.42%
Trans Fat 0.0g %
Cholesterol 0.59mg 0.39%
Sodium 1287.64mg 107.3%
Total Carbohydrate 15.22g 10.15%
Dietary Fiber 2.85 g 22.8%
Sugars 12.01 g %
Protein 2.84g 11.37%
Vitamin A 1479.87IU% Vitamin C 53.07mg%
Calcium 30.23mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped cilantro, fresh lime juice
 

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