Salsa (My Copycat Version)


Food.com
20 mins (prep 20)
15 ingredients
6-8 servings
My dh and I dined in an upscale restaurant and ordered chips and fresh salsa as an appetizer. We ask for the recipe but had no luck. After several visits, we were able to identify most of the flavors. This is my copycat version. I love the fresh taste and crunchy texture of the fresh veggies with warm tortilla chips.

Categories:  peppers , onions , beginner-cook , tomato , quick , equipment , appetizer , lunch~snacks , dip , <-30-mins , easy , american , number-of-servings , vegetarian , copycat , north-american , mexican , taste~mood , spicy , refrigerator , finger-food , snack , novelty , time-to-make , presentation , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (18.0 g)
Servings 6
Amount per Serving
Calories 37.04 Calories from Fat 23.85
% Daily Value *
Total Fat 2.65g 24.49%
Saturated Fat 0.35g 10.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.03mg 0.51%
Total Carbohydrate 3.24g 6.48%
Dietary Fiber 0.11 g 2.65%
Sugars 2.5 g %
Protein 0.22g 2.58%
Vitamin A 10.93IU% Vitamin C 0.65mg%
Calcium 9.92mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes, small, jalapeno pepper, small, fresh cilantro, sea salt and pepper
 

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