Salsa Pinto Beans
20 mins (prep 5, cooking 15)
6 ingredients
6 servings
I found this recipe in a TOH's Quick Cooking cookbook it was submitted to them by Lorna Nault from Chesterton, Indiana.I thought this would be a good recipe to serve with almost any type of Mexican dish.I've changed a couple of things to the recipe based on what I had at home. The changes will be in "( )".If you make it the way it's stated in "( )" it will make enough for 3.Submitted to "Zaar" by me on 3/13/08

Categories:  side-dish , <-30-mins , easy , 3-steps-or-less , quick , vegetable , time-to-make ,
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  • 1 small onion, finely chopped (i used 1/4 cup )
  • 1 garlic clove, minced (i used 1/2 teaspoon of powdered )
  • 2 teaspoons fresh parsley (i left it out )
  • 1 tablespoon vegetable oil
  • 2 (15 ounce) pinto beans, rinsed and drained (i used 1 can )
  • 2/3 cup salsa (i used 1/3 cup )


Serving Size (6.08 g)
Servings 6
Amount per Serving
Calories 22.54 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 22.78%
Saturated Fat 0.18g 5.51%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 0.09mg 0.02%
Total Carbohydrate 0.17g 0.33%
Dietary Fiber 0.01 g 0.25%
Sugars 0.0 g %
Protein 0.03g 0.38%
Vitamin A 0.05IU% Vitamin C 0.16mg%
Calcium 0.9mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, fresh parsley, pinto beans, salsa