Salsa Ranchera Recipe


Cook Eat Share
35 mins (prep 20, cooking 15)
7 ingredients
1 1/2 cups
Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats, eggs, or anything served in a tortilla.

Categories:  mexican , quick-and-easy ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (0.39 g)
Servings 112
Amount per Serving
Calories 2.33 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 45.51%
Saturated Fat 0.03g 17.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.38mg 48.45%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.01mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, serrano chiles, mild, medium onion, large
 

Comments