Salsa Recipe

Cook Eat Share
5 mins (prep 5)
14 ingredients
24 servings

Categories:  mexican , quick-and-easy , quick ,
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Serving Size (53.03 g)
Servings 24
Amount per Serving
Calories 55.65 Calories from Fat 7.92
% Daily Value *
Total Fat 0.88g 32.47%
Saturated Fat 0.03g 3.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 108.22mg 108.22%
Total Carbohydrate 11.16g 89.32%
Dietary Fiber 2.4 g 230.65%
Sugars 1.94 g %
Protein 3.98g 191.08%
Vitamin A 1076.01IU% Vitamin C 105.12mg%
Calcium 218.3mg% Iron 7.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes with juice, large tomato, whole, whole onion, clove garlic, whole lime