Salsa Roll-Ups
10 mins (prep 10)
6 ingredients
10 servings
A recipe from Philadelphia cream cheese. Looks so yummy as appetizer. ETA : I made it this week and it's really good. We used a mild salsa. And I didn't have mexican cheese so I used monterey jack.

Categories:  technique , 5-ingredients-or-less , <-15-mins , easy , 3-steps-or-less , quick , no-cook , cheese , appetizer , eggs~dairy , time-to-make ,
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Serving Size (29.59 g)
Servings 10
Amount per Serving
Calories 83.58 Calories from Fat 26.37
% Daily Value *
Total Fat 2.93g 45.14%
Saturated Fat 1.03g 51.5%
Trans Fat 0.0g %
Cholesterol 6.68mg 22.28%
Sodium 202.05mg 84.19%
Total Carbohydrate 9.15g 30.49%
Dietary Fiber 0.27 g 10.88%
Sugars 3.81 g %
Protein 5.08g 101.58%
Vitamin A 47.53IU% Vitamin C 0.34mg%
Calcium 121.71mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chunky salsa, shredded