Salsa Taquera Recipe

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30 mins (prep 5, cooking 25)
17 ingredients
4-6 servings
This fresh, somewhat hot salsa is great as a dip for chips, and for eggs and tortilla dishes.

Categories:  southwestern ,
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Serving Size (71.76 g)
Servings 4
Amount per Serving
Calories 75.33 Calories from Fat 45.63
% Daily Value *
Total Fat 5.07g 31.21%
Saturated Fat 0.74g 14.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4523.58mg 753.93%
Total Carbohydrate 7.42g 9.89%
Dietary Fiber 1.59 g 25.48%
Sugars 2.14 g %
Protein 0.92g 7.38%
Vitamin A 97.41IU% Vitamin C 6.21mg%
Calcium 39.15mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, or, medium onion, chopped garlic, or, or, chipotle salsa, chipotle chile, mexican oregano, ground pepper, cilantro leaves