Salsa Verde


Food.com
10 mins (prep 10)
10 ingredients
2-3 servings
Green salsa made with Tomatillos which are little green fruits surrounded with a papery husk.

Categories:  <-15-mins , condiments,-etc. , onions , peppers , north-american , tomato , sauces , food-processor~blender , mexican , salsas , taste~mood , quick , spicy , equipment , appetizer , herb-and-spice-mixes , time-to-make , cooking-mixes , dip , small-appliance , spreads , number-of-servings , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (516.92 g)
Servings 2
Amount per Serving
Calories 303.15 Calories from Fat 124.56
% Daily Value *
Total Fat 13.84g 42.59%
Saturated Fat 2.09g 20.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1301.3mg 108.44%
Total Carbohydrate 42.61g 28.41%
Dietary Fiber 16.89 g 135.1%
Sugars 20.75 g %
Protein 12.42g 49.67%
Vitamin A 1112.91IU% Vitamin C 92.33mg%
Calcium 371.07mg% Iron 9.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, cloves garlic, chopped cilantro, small jalapeno
 

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