Salsa Verde Recipe


Cook Eat Share
15 mins (prep 15)
10 ingredients
2 cups
Salsa verde is our favorite salsa and one of our all time favorite snacks. It is made from tomatillos which look like small green tomatoes with a husk on them. They need some preparation before you use them. First, remove the husk and rinse them off. Next, cut them in half and put them in a bowl. Put the bowl in the microwave and heat on full power for 2-3 minutes until soft. Cool before making into salsa. Their are no preservatives in home made salsa. Refrigerate after you make it, and when you're not serving it. Make only as much as you will use in a day or two. If you like spicier salsa, add more peppers. The blend of jalapeno, anaheim, and banana peppers gives a full flavor and the heat sort of sneaks up on you while you are enjoying the salsa. Feel free to substitute other types of peppers based on preference and availability. Enjoy!

Categories:  mexican , quick-and-easy , quick ,
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Ingredients

Nutrition

Serving Size (188.39 g)
Servings 2
Amount per Serving
Calories 58.13 Calories from Fat 15.75
% Daily Value *
Total Fat 1.75g 5.37%
Saturated Fat 0.24g 2.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.0mg 0.17%
Total Carbohydrate 11.18g 7.45%
Dietary Fiber 3.29 g 26.33%
Sugars 6.93 g %
Protein 1.7g 6.78%
Vitamin A 201.31IU% Vitamin C 24.34mg%
Calcium 13.98mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers, banana peppers, mild, anaheim pepper, clove garlic, chopped cilantro
 

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