Salsa Violeta / Purple Tomatillo Salsa
15 mins (prep 15)
5 ingredients
20 servings
This is a raw salsa. Yes a raw Purple salsa. Mexico meets Japan in this recipe. Shiso (also known as perilla), is a member of the mint family with broad jagged edged leaves. A touch of red wine can be used if you can't get the red shisho which adds a cool color to the salsa.

Categories:  technique , seasonal , 3-steps-or-less , quick , equipment , asian , easy , small-appliance , number-of-servings , vegetarian , for-large-groups , <-15-mins , condiments,-etc. , sauces , mexican , salsas , food-processor~blender , taste~mood , spicy , no-cook , japanese , korean , time-to-make , vegan , summer , vegetable , from-scratch ,
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Serving Size (11.44 g)
Servings 20
Amount per Serving
Calories 3.63 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 3.56%
Saturated Fat 0.02g 1.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.11mg 0.09%
Total Carbohydrate 0.66g 4.42%
Dietary Fiber 0.22 g 17.24%
Sugars 0.45 g %
Protein 0.11g 4.35%
Vitamin A 12.93IU% Vitamin C 1.33mg%
Calcium 0.79mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, roughly chopped cilantro, shiso, red