Salt and Herb Roasted Whole Fish

food network
45 mins (prep 10, cooking 25)
9 ingredients
2 servings

Categories:  salty , dinner , roasting , main-dish , fish , lemon ,
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  • 2 lemons, 1 zested and juiced and 1 sliced into thin rounds
  • 1 bunch fresh thyme, half picked and half left whole
  • 4 fresh bay leaves, coarsely snipped using scissors
  • 3 cloves garlic, smashed
  • two 1-pound whole fish, such as branzino or orate, fins and gills removed
  • high-quality olive oil, for finishing


Serving Size (948.4 g)
Servings 2
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 366805.72mg 30567.14%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 227.14mg% Iron 3.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, cloves garlic, whole