Salt and Pepper Prawns (Shrimp)
30 mins (prep 20, cooking 10)
8 ingredients
4 servings
A great fingerfood dish for parties or serve as an entree. You can use regular ground peppercorns ground chinese sichuan peppercorns if you prefer This recipe is wheat and gluten free

Categories:  egg-free , side-dish , <-30-mins , gluten-free , lactose-free , seafood , shellfish , shrimp , free-of... , time-to-make ,
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Serving Size (145.0 g)
Servings 4
Amount per Serving
Calories 1127.34 Calories from Fat 1068.3
% Daily Value *
Total Fat 118.7g 730.47%
Saturated Fat 17.12g 342.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1163.48mg 193.91%
Total Carbohydrate 18.19g 24.25%
Dietary Fiber 1.41 g 22.55%
Sugars 0.05 g %
Protein 1.56g 12.47%
Vitamin A 20.22IU% Vitamin C 0.0mg%
Calcium 19.07mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flaked sea salt