Salt and Pepper Prawns with Lime and Chilli Dipping Sauce
25 mins (prep 15, cooking 10)
13 ingredients
4 servings
I've used this salt and pepper mix on fish, calamari and even chicken. It's yummy.

Categories:  technique , stir-fry , <-30-mins , australian , main-dish , seafood , shellfish , shrimp , taste~mood , spicy , equipment , south-west-pacific , stove-top , time-to-make ,
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Serving Size (88.21 g)
Servings 4
Amount per Serving
Calories 379.5 Calories from Fat 274.95
% Daily Value *
Total Fat 30.55g 187.99%
Saturated Fat 4.43g 88.65%
Trans Fat 0.0g %
Cholesterol 0.6mg 0.81%
Sodium 21.08mg 3.51%
Total Carbohydrate 27.52g 36.69%
Dietary Fiber 1.33 g 21.29%
Sugars 17.39 g %
Protein 1.03g 8.2%
Vitamin A 260.06IU% Vitamin C 7.85mg%
Calcium 30.86mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flaked sea salt, clove garlic, red chile, chopped