Salt and Pepper Salmon With Lime Mayonnaise With Potatoes
50 mins (prep 15, cooking 35)
14 ingredients
4 servings
From Australian Good Food - I've been told to eat fresh salmon at least twice a week and this looks good so saving it here.

Categories:  <-60-mins , weeknight , main-dish , seafood , fish , salmon , saltwater-fish , time-to-make ,
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Serving Size (298.6 g)
Servings 4
Amount per Serving
Calories 372.13 Calories from Fat 326.7
% Daily Value *
Total Fat 36.3g 223.39%
Saturated Fat 5.04g 100.87%
Trans Fat 0.0g %
Cholesterol 2.72mg 3.62%
Sodium 175.03mg 29.17%
Total Carbohydrate 12.85g 17.14%
Dietary Fiber 2.31 g 36.97%
Sugars 0.54 g %
Protein 2.31g 18.48%
Vitamin A 6.03IU% Vitamin C 1.59mg%
Calcium 117.22mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby potatoes, salmon fillets, white balsamic vinegar