Salt-And-Pepper Shrimp
20 mins (prep 13, cooking 7)
9 ingredients
4-6 servings
This is a quick and light stir fried version of the Chinese dish that will have you licking your fingers. Posting for the ZWT III.It can be a little messy to eat as the shrimp are cooked with the shells on for best flavor. Recipe is from Sunset June 2007 and it is noted: The different peppercorns add a subtle range of pepper flavor to this dish, but you can stick to just black peppercorns too; simply decrease the total amount to 1 1/2 tsp.

Categories:  technique , stir-fry , 3-steps-or-less , shrimp , taste~mood , quick , spicy , chinese , asian , time-to-make , <-30-mins , easy , main-dish , shellfish , seafood ,
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Serving Size (16.73 g)
Servings 4
Amount per Serving
Calories 83.74 Calories from Fat 80.28
% Daily Value *
Total Fat 8.92g 54.91%
Saturated Fat 1.32g 26.49%
Trans Fat 0.0 %
Cholesterol 1.21mg 1.61%
Sodium 1190.43mg 198.41%
Total Carbohydrate 1.08g 1.44%
Dietary Fiber 0.06 g 1.01%
Sugars 0.09 g %
Protein 0.22g 1.76%
Vitamin A 1.21IU% Vitamin C 0.95mg%
Calcium 6.69mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, shrimp, fresh cilantro