Salt and Sichuan (Szechuan) Pepper Tuna With Wasabi Mayonnaise
16 mins (prep 10, cooking 6)
10 ingredients
4 servings
This is a wonderful recipe that is so quick and easy to prepare and is great either on the grill, if it is BBQ weather or just done in the frying pan as I cooked it the other night. Depending on how you like your tuna cooked it is on the table in about 15-20 Min's. I like my tuna pink in the middle as tuna should be undercooked, otherwise it gets quite tough.

Categories:  tuna , <-30-mins , easy , main-dish , seafood , fish , quick , saltwater-fish , time-to-make ,
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Serving Size (51.02 g)
Servings 4
Amount per Serving
Calories 345.74 Calories from Fat 344.16
% Daily Value *
Total Fat 38.24g 235.32%
Saturated Fat 5.28g 105.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 158.46mg 26.41%
Total Carbohydrate 1.96g 2.61%
Dietary Fiber 0.37 g 5.86%
Sugars 0.25 g %
Protein 0.26g 2.1%
Vitamin A 0.07IU% Vitamin C 0.48mg%
Calcium 2.29mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground, sichuan pepper, tuna steaks, wasabi powder, fresh coriander