Salt-And-Vinegar Potato Chip Fish
20 mins (prep 5, cooking 15)
4 ingredients
2 servings
Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course. Recipe Source: Relish Mag

Categories:  for-1-or-2 , <-30-mins , easy , 3-steps-or-less , main-dish , seafood , quick , number-of-servings , time-to-make ,
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Serving Size (68.08 g)
Servings 2
Amount per Serving
Calories 348.59 Calories from Fat 206.73
% Daily Value *
Total Fat 22.97g 70.68%
Saturated Fat 2.27g 22.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 335.34mg 27.95%
Total Carbohydrate 33.62g 22.42%
Dietary Fiber 5.21 g 41.64%
Sugars 5.23 g %
Protein 1.74g 6.96%
Vitamin A 14003.76IU% Vitamin C 0.0mg%
Calcium 35.42mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white fish, crushed