Salt-, Peppercorn- and Herb-Crusted Beef Tenderloin with Wild Mushroom Red Wine Sauce
110 mins (prep 60)
10 ingredients
8 servings
Beef tenderloin is good on its own but you can make it extra special by coating it with salt and peppercorns and topping with a red wine sauce.

Categories:  beef , christmas , healthy-cooking , low-carb , beef-tenderloin ,
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Serving Size (85.94 g)
Servings 8
Amount per Serving
Calories 101.66 Calories from Fat 18.72
% Daily Value *
Total Fat 2.08g 25.58%
Saturated Fat 0.29g 11.66%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 22925.86mg 7641.95%
Total Carbohydrate 17.89g 47.69%
Dietary Fiber 0.63 g 20.25%
Sugars 0.06 g %
Protein 2.42g 38.74%
Vitamin A 0.47IU% Vitamin C 0.0mg%
Calcium 17.73mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped fresh rosemary, pink peppercorns, dried, large egg whites, sauce