Salt-Roasted Beet Carpaccio

food network
105 mins (prep 30, cooking 75)
14 ingredients
4 servings

Categories:  salad , beets , arugula ,
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Serving Size (65.64 g)
Servings 4
Amount per Serving
Calories 276.65 Calories from Fat 227.34
% Daily Value *
Total Fat 25.26g 155.43%
Saturated Fat 9.69g 193.77%
Trans Fat 0.0g %
Cholesterol 36.23mg 48.31%
Sodium 137.99mg 23.0%
Total Carbohydrate 2.81g 3.74%
Dietary Fiber 0.31 g 4.99%
Sugars 0.98 g %
Protein 10.7g 85.6%
Vitamin A 567.03IU% Vitamin C 0.22mg%
Calcium 287.19mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced shallot, freshly ground pepper, fresh sage leaves, baby arugula