Salted Boiling Water - What Does It Mean?
24 mins (prep 4, cooking 20)
2 ingredients
4 servings
I found a recipe similar to this online today, and had the best hours of laughing at the reviews. It became even funnier when I called my hubby and told him about it, he reminded me of my little sister's first official dinner cooked for her mother-In-law. (A great story I will included on my ME page later.) My DH made me see a need in having this posted for new cooks, as not everyone grows up with a good teacher from the start, with that in mind, here is my improved version.

Categories:  technique , beginner-cook , low-sat.-fat , low-carb , low-in... , very-low-carbs , time-to-make , low-protein , 5-ingredients-or-less , low-cholesterol , low-calorie , <-30-mins , easy ,
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Serving Size (242.6 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2334.94mg 389.16%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 8.54mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4