Salted caramel banana Tatins with crème fraîche ice cream

BBC GoodFood
55 mins (prep 30, cooking 25)
10 ingredients
2 with leftover ice cream
Combining on-trend salted caramel with a French classic makes for a stylish individual pudding that could grace any smart restaurant menu

Categories:  freeze-ice-cream-only ,
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Serving Size (39.79 g)
Servings 2
Amount per Serving
Calories 51.03 Calories from Fat 49.23
% Daily Value *
Total Fat 5.47g 16.84%
Saturated Fat 3.41g 34.06%
Trans Fat 0.0g %
Cholesterol 20.26mg 13.51%
Sodium 5.62mg 0.47%
Total Carbohydrate 0.41g 0.28%
Dietary Fiber 0.0 g 0.0%
Sugars 0.41 g %
Protein 0.3g 1.21%
Vitamin A 217.41IU% Vitamin C 0.09mg%
Calcium 9.61mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft light brown sugar