Salted Caramel-Chocolate-Bourbon Cupcakes
50 mins (prep 50)
20 ingredients
32 to 34 (2-1/2 inch) cupcakes
Rich chocolate cupcakes topped with caramel and sea salt are over-the-top terrific. If you do not like the flavor of bourbon, feel free to substitute rum.

Categories:  desserts , low-cholesterol , frosting-and-filling , cake , special-occasions , cupcakes , chocolate-cake , chocolate-frosting , chocolate-desserts , birthdays , healthy-cooking ,
Share on Newzsocial



Serving Size (69.8 g)
Servings 32
Amount per Serving
Calories 237.66 Calories from Fat 67.41
% Daily Value *
Total Fat 7.49g 368.52%
Saturated Fat 4.71g 753.07%
Trans Fat 0.28g %
Cholesterol 19.18mg 204.56%
Sodium 150.09mg 200.12%
Total Carbohydrate 41.03g 437.67%
Dietary Fiber 0.29 g 36.97%
Sugars 34.12 g %
Protein 1.07g 68.16%
Vitamin A 220.35IU% Vitamin C 0.03mg%
Calcium 10.85mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened chocolate, caramel, salted, chopped bittersweet chocolate, whipping cream