Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream


food network
155 mins (prep 60, cooking 50)
17 ingredients
24 cupcakes


Categories:  cupcake , coconut , baking , dessert ,
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Ingredients

Nutrition

Serving Size (131.63 g)
Servings 24
Amount per Serving
Calories 669.74 Calories from Fat 431.37
% Daily Value *
Total Fat 47.93g 1769.57%
Saturated Fat 30.21g 3625.63%
Trans Fat 1.78g %
Cholesterol 130.33mg 1042.65%
Sodium 143.14mg 143.14%
Total Carbohydrate 60.35g 482.76%
Dietary Fiber 0.46 g 44.5%
Sugars 42.67 g %
Protein 2.68g 128.82%
Vitamin A 1502.97IU% Vitamin C 0.06mg%
Calcium 60.04mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coarse sea salt, pecan pieces, shredded sweetened coconut, large eggs, plus, large egg whites, coarse sea salt
 

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