Salted Caramel-Orange Upside-Down Cake


food network
95 mins (prep 35, cooking 60)
12 ingredients
8 to 10 servings


Categories:  cake , oranges , dessert ,
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Ingredients

Nutrition

Serving Size (91.45 g)
Servings 8
Amount per Serving
Calories 358.93 Calories from Fat 132.84
% Daily Value *
Total Fat 14.76g 181.61%
Saturated Fat 9.24g 369.49%
Trans Fat 0.53g %
Cholesterol 39.63mg 105.67%
Sodium 425.14mg 141.71%
Total Carbohydrate 55.51g 148.02%
Dietary Fiber 0.53 g 16.9%
Sugars 39.45 g %
Protein 2.67g 42.74%
Vitamin A 449.33IU% Vitamin C 0.13mg%
Calcium 53.45mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced almonds, large eggs, grated orange zest
 

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