Salted Chocolate Chip Cookies
18 mins (cooking 18)
16 ingredients
24-36 servings
I know, another chocolate chip cookie recipe. These are really wonderful though. They are not too sweet and the salt complements the chocolate beautifully. It is important that the flours and granulated sugar be mesured by weight. I use Murray River Australian Flake Salt for sprinkling on top of the cookies.

Categories:  chocolate , <-30-mins , quick , time-to-make ,
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Serving Size (32.83 g)
Servings 24
Amount per Serving
Calories 157.77 Calories from Fat 87.03
% Daily Value *
Total Fat 9.67g 356.95%
Saturated Fat 6.08g 729.67%
Trans Fat 0.39g %
Cholesterol 25.4mg 203.18%
Sodium 242.96mg 242.96%
Total Carbohydrate 17.37g 138.96%
Dietary Fiber 0.17 g 16.44%
Sugars 9.47 g %
Protein 0.92g 44.34%
Vitamin A 295.19IU% Vitamin C 0.0mg%
Calcium 21.32mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, light brown sugar, large eggs, pure vanilla extract, bittersweet chocolate chips