Salted Vanilla Bean Caramel Sauce from King Arthur Flour
40 mins (prep 10, cooking 30)
5 ingredients
1 servings
Got this recipe from my latest magazine from King Arthur Flour and it sounds awesome. They show it drizzeled over brie and served with toasted french baquette slices but I think it'll be great over ice cream too. Sweet, Salty, Smooth and Cream, it has it all. I'm sure guessing at the serving size and cooking time as it depends on how much you use and how fast your caramel melts.

Categories:  5-ingredients-or-less , <-60-mins , easy , 3-steps-or-less , time-to-make , dessert ,
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Serving Size (63.61 g)
Servings 1
Amount per Serving
Calories 213.46 Calories from Fat 198.99
% Daily Value *
Total Fat 22.11g 34.02%
Saturated Fat 13.65g 68.23%
Trans Fat 0.0g %
Cholesterol 81.04mg 27.01%
Sodium 36.89mg 1.54%
Total Carbohydrate 3.43g 1.14%
Dietary Fiber 0.36 g 1.45%
Sugars 1.78 g %
Protein 1.47g 2.94%
Vitamin A 869.51IU% Vitamin C 0.35mg%
Calcium 38.45mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
caramel, vanilla bean paste


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