Saltimbocca, As I Like It!
25 mins (prep 15, cooking 10)
12 ingredients
4 servings
This Italian recipe is one of my favorite summer recipes. The recipe submitted here is one of many same recipes I’ve tried, and this one is one of I like best.

Categories:  technique , served-hot , stir-fry , <-30-mins , european , presentation , beef , meat , veal , time-to-make ,
Share on Newzsocial



Serving Size (215.04 g)
Servings 4
Amount per Serving
Calories 381.58 Calories from Fat 195.93
% Daily Value *
Total Fat 21.77g 133.97%
Saturated Fat 9.41g 188.28%
Trans Fat 0.25g %
Cholesterol 144.63mg 192.85%
Sodium 921.3mg 153.55%
Total Carbohydrate 8.41g 11.21%
Dietary Fiber 1.52 g 24.37%
Sugars 0.61 g %
Protein 31.52g 252.16%
Vitamin A 287.3IU% Vitamin C 1.03mg%
Calcium 59.21mg% Iron 2.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley leaves