Salvadorian Quesadilla Cake
60 mins (prep 25, cooking 35)
10 ingredients
1 servings
No, no tortillas were harmed in the making of this cake. It is similar to a pound cake and gets its unique flavor from a small amount of parmesan cheese. I was first introduced to this cake by my friend Rina and was so happy when I stumbled upon the recipe. It is especially good with coffee for breakfast. From Gourmet

Categories:  <-60-mins , quick-breads , north-american , cakes , south-american , breads , vegetarian , brunch , time-to-make , dessert ,
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Serving Size (355.4 g)
Servings 1
Amount per Serving
Calories 1625.97 Calories from Fat 927.9
% Daily Value *
Total Fat 103.1g 158.62%
Saturated Fat 64.04g 320.2%
Trans Fat 3.88g %
Cholesterol 269.87mg 89.96%
Sodium 1121.13mg 46.71%
Total Carbohydrate 183.07g 61.02%
Dietary Fiber 0.59 g 2.36%
Sugars 177.28 g %
Protein 3.43g 6.86%
Vitamin A 3102.29IU% Vitamin C 0.4mg%
Calcium 411.44mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted cake flour, large eggs, finely grated parmesan cheese