food network
1145 mins (prep 80, cooking 105)
13 ingredients
15 servings (4 per person)

Categories:  frying , main-dish , beef ,
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Serving Size (34.7 g)
Servings 154
Amount per Serving
Calories 157.12 Calories from Fat 99.54
% Daily Value *
Total Fat 11.06g 2619.38%
Saturated Fat 1.18g 909.73%
Trans Fat 0.1g %
Cholesterol 7.51mg 385.56%
Sodium 207.56mg 1331.87%
Total Carbohydrate 11.2g 574.76%
Dietary Fiber 1.64 g 1008.9%
Sugars 0.5 g %
Protein 4.46g 1372.76%
Vitamin A 3.12IU% Vitamin C 0.02mg%
Calcium 6.68mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried yeast, cold water, spanish onions, butter or