Sambuca Shrimp
10 mins (prep 5, cooking 5)
8 ingredients
4 servings
This is an appetizer recipe for four or dinner for two. Serve over rice or pasta for dinner

Categories:  <-15-mins , easy , main-dish , seafood , shellfish , shrimp , quick , appetizer , time-to-make ,
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Serving Size (46.23 g)
Servings 4
Amount per Serving
Calories 195.82 Calories from Fat 147.87
% Daily Value *
Total Fat 16.43g 101.12%
Saturated Fat 10.28g 205.68%
Trans Fat 0.37g %
Cholesterol 50.86mg 67.81%
Sodium 82.03mg 13.67%
Total Carbohydrate 7.68g 10.24%
Dietary Fiber 0.25 g 4.07%
Sugars 7.16 g %
Protein 0.56g 4.46%
Vitamin A 568.24IU% Vitamin C 0.12mg%
Calcium 20.36mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large cooked shrimp, minced fresh garlic, salt and pepper