Sammie's Deviled Eggs
55 mins (prep 35, cooking 20)
10 ingredients
48 servings
This is my mother's recipe and they are to die for! These were included in our family cookbook as well as the variation that my Grandpop loved. The story my mother entered into the cookbook is as follows: "My mom always made deviled eggs when I was growing up, as a result I grew up loving them. Now at family get togethers I am the official deviled egg maker." Give em a try, I am sure you won't be disappointed. Recipezaar is requiring measurements so I will put some, but ignore them and make your own.

Categories:  <-60-mins , holiday , beginner-cook , served-cold , easy , presentation , number-of-servings , finger-food , low-carb , egg , appetizer , low-in... , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (3.62 g)
Servings 48
Amount per Serving
Calories 17.12 Calories from Fat 17.28
% Daily Value *
Total Fat 1.92g 141.79%
Saturated Fat 0.27g 63.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12.1mg 24.2%
Total Carbohydrate 0.04g 0.58%
Dietary Fiber 0.02 g 3.79%
Sugars 0.02 g %
Protein 0.02g 1.69%
Vitamin A 18.64IU% Vitamin C 0.43mg%
Calcium 0.88mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, sweet pickle relish, dill pickle relish, salt and pepper