Sammy's Beef and Sausage Meatloaf


Food.com
85 mins (prep 10, cooking 75)
10 ingredients
1 servings
I got the idea of using sausage in this from my hubby, and I built it from there. This makes an excelent, juicy, and very tasty meat loaf. Note: I mince my onions because I like the flavor, I just don't want to know they are there, but obviously you can chop them to your liking.

Categories:  beginner-cook , ground-beef , north-american , beef , equipment , <-4-hours , time-to-make , beef-sausage , easy , main-dish , american , oven , meat ,
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Ingredients

Nutrition

Serving Size (33.38 g)
Servings 1
Amount per Serving
Calories 5.13 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.02%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.11mg 0.09%
Total Carbohydrate 1.13g 0.38%
Dietary Fiber 0.14 g 0.56%
Sugars 0.04 g %
Protein 0.26g 0.51%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 2.11mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, plain breadcrumbs, seasoning salt
 

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