San Luis Buffalo Burgers
25 mins (prep 15, cooking 10)
6 ingredients
2-4 servings
This was on the package of meat. It is from Great Range Brand. I left out the hot pepper as we're not fond of hot. The flavor was good, but a little sweet. Next time I'll put less ketchup in. It's a good basic recipe to experiment with.

Categories:  for-1-or-2 , beginner-cook , north-american , 3-steps-or-less , equipment , broil~grill , time-to-make , <-30-mins , easy , main-dish , american , oven , meat , number-of-servings , barbecue , grilling ,
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Serving Size (31.69 g)
Servings 2
Amount per Serving
Calories 34.95 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.2%
Saturated Fat 0.02g 0.19%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 558.96mg 46.58%
Total Carbohydrate 8.18g 5.45%
Dietary Fiber 0.25 g 2.0%
Sugars 6.42 g %
Protein 0.43g 1.74%
Vitamin A 151.72IU% Vitamin C 1.34mg%
Calcium 6.54mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground buffalo meat, chopped onion, red hot pepper