Sandra's Key Lime Pie


Food.com
30 mins (prep 20, cooking 10)
5 ingredients
8 servings
I saw this in the Food section of the Cincinnati Enquirer October 30 2002 Pg E3. By Chef Sandra Wilson. I really like Key Lime Pie and until this recipe have never found one that satisfied me.

Categories:  fruit , north-american , equipment , refrigerator , lime , pie , eggs~dairy , time-to-make , 5-ingredients-or-less , <-30-mins , easy , citrus , american , southern-u.s. , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (93.21 g)
Servings 8
Amount per Serving
Calories 192.8 Calories from Fat 41.49
% Daily Value *
Total Fat 4.61g 56.74%
Saturated Fat 2.91g 116.22%
Trans Fat 0.0 %
Cholesterol 20.27mg 54.05%
Sodium 262.33mg 87.44%
Total Carbohydrate 30.43g 81.16%
Dietary Fiber 0.06 g 1.94%
Sugars 28.8 g %
Protein 8.44g 134.98%
Vitamin A 155.05IU% Vitamin C 5.83mg%
Calcium 242.53mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
graham cracker crust
 

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