Sandwiches from Roast Leftovers


Food.com
15 mins (prep 5, cooking 10)
9 ingredients
4-6 servings
This is a quick, easy & tasty way to use leftover roast beef or pork. Add a side salad for a complete meal. I often use my own homemade BBQ (55888) & HP (55905) sauces for this dish but use whatever suits your own tastes - hot, sweet or spicy. Prep time doesn't incude overnight marinading.

Categories:  <-15-mins , beef , super-bowl , quick , equipment , cheese , eggs~dairy , time-to-make , holiday , lunch~snacks , easy , sandwich , main-dish , oven , pork-loins , pork , meat , roast-beef , stove-top ,
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Ingredients

Nutrition

Serving Size (96.26 g)
Servings 4
Amount per Serving
Calories 106.12 Calories from Fat 12.87
% Daily Value *
Total Fat 1.43g 8.81%
Saturated Fat 0.21g 4.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 688.78mg 114.8%
Total Carbohydrate 21.55g 28.74%
Dietary Fiber 0.31 g 4.97%
Sugars 17.76 g %
Protein 0.86g 6.89%
Vitamin A 336.56IU% Vitamin C 2.51mg%
Calcium 15.54mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
brown sauce, spanish onion, italian
 

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