Sandy D'amato's Tuna Noodle Casserole
50 mins (prep 20, cooking 30)
26 ingredients
6 servings
Sandy is the chef owner of Sanford Restaurant and has a food column in our local paper. This is very good. No cream of anything soup in here!

Categories:  <-60-mins , tuna , pasta,-rice-and-grains , seasonal , fish , comfort-food , taste~mood , equipment , brunch , pasta , potluck , time-to-make , winter , main-dish , oven , casseroles , seafood , to-go... , saltwater-fish ,
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Serving Size (112.59 g)
Servings 6
Amount per Serving
Calories 238.02 Calories from Fat 108.9
% Daily Value *
Total Fat 12.1g 111.67%
Saturated Fat 4.69g 140.56%
Trans Fat 0.19g %
Cholesterol 29.62mg 59.23%
Sodium 586.09mg 146.52%
Total Carbohydrate 22.68g 45.37%
Dietary Fiber 2.38 g 57.19%
Sugars 14.5 g %
Protein 10.91g 130.88%
Vitamin A 832.62IU% Vitamin C 15.01mg%
Calcium 321.93mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wide egg noodles, celery ribs, heavy whipping cream, grainy mustard, grated cheddar cheese, solid white tuna packed in water, chopped dill, potato chips, shredded cheddar cheese