Sandy Potatoes -- Pommes De Terre Sablees
35 mins (prep 5, cooking 30)
5 ingredients
3-4 servings
I found this recipe in Elizabeth David's book Summer Cooking. It's so easy to make and goes well with any kind of meat. If you have drippings from a roast left over, you could fry the potatoes in that instead of butter. If you don't eat all the potatoes, save the left overs and make Sunday morning hash browns out of them by chopping them into bite sized pieces and just reheating in a bit more butter or oil in a frying pan for a few minutes. Heaven!

Categories:  <-60-mins , low-protein , side-dish , european , easy , vegetarian , potato , vegetable , low-in... , english , time-to-make ,
Share on Newzsocial



Serving Size (63.43 g)
Servings 3
Amount per Serving
Calories 326.62 Calories from Fat 192.78
% Daily Value *
Total Fat 21.42g 98.85%
Saturated Fat 12.72g 190.73%
Trans Fat 0.78g %
Cholesterol 51.23mg 51.23%
Sodium 441.88mg 55.23%
Total Carbohydrate 28.4g 28.4%
Dietary Fiber 1.77 g 21.29%
Sugars 2.46 g %
Protein 5.47g 32.8%
Vitamin A 595.51IU% Vitamin C 0.0mg%
Calcium 77.88mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, salt and pepper