Sandys Gourmet Mushroom Soup
55 mins (prep 10, cooking 45)
17 ingredients
4-6 servings
This was given to me by one of my husbands gym buddies, I did make it and it was indeed very good, although I'm not a great lover of mushrooms. I don't know if it was her own recipe or if she found it somewhere, but here it is, I thought it was worth sharing! She specified brown mushrooms, I used button mushrooms.

Categories:  <-60-mins , mushroom , crock-pot , weeknight , easy , equipment , vegetarian , soups-&-stews , vegetable , time-to-make ,
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Serving Size (370.75 g)
Servings 4
Amount per Serving
Calories 484.89 Calories from Fat 153.0
% Daily Value *
Total Fat 17.0g 104.63%
Saturated Fat 7.01g 140.13%
Trans Fat 0.12g %
Cholesterol 60.69mg 80.92%
Sodium 629.34mg 104.89%
Total Carbohydrate 59.21g 78.95%
Dietary Fiber 4.93 g 78.88%
Sugars 36.56 g %
Protein 28.86g 230.86%
Vitamin A 8155.46IU% Vitamin C 9.82mg%
Calcium 781.46mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, fresh rosemary, pinch sugar, sherry wine, salt and pepper