Sang Choy Bow
30 mins (prep 15, cooking 15)
15 ingredients
8 servings
Make this part of your Asian banquet. I use Changs brand noodles. Don't add the noodles until you are ready to serve as they will loose their crunch.

Categories:  technique , stir-fry , <-30-mins , lunch~snacks , easy , 3-steps-or-less , meat , pork , inexpensive , vegetable , appetizer , chinese , time-to-make , asian ,
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Serving Size (145.64 g)
Servings 8
Amount per Serving
Calories 18.75 Calories from Fat 16.74
% Daily Value *
Total Fat 1.86g 22.86%
Saturated Fat 0.27g 10.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.61mg 0.2%
Total Carbohydrate 0.44g 1.17%
Dietary Fiber 0.03 g 0.88%
Sugars 0.05 g %
Protein 0.06g 1.0%
Vitamin A 3.81IU% Vitamin C 0.99mg%
Calcium 1.89mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, water chestnuts, red, celery rib, light soy sauce, chinese noodles, lettuce leaves, large


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