10 mins (prep 10)
10 ingredients
2 servings
Yet another sangria recipe. I got this one from and have been serving it to delighted guests ever since. A cabernet, shiraz/syrah, or blend of the two works very well for the red wine. The recipe can also be made with white wine for a slightly different taste. Cook time does not include overnight refrigeration.

Categories:  <-15-mins , seasonal , easy , 3-steps-or-less , quick , beverages , summer , punch-beverage , time-to-make ,
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Serving Size (410.74 g)
Servings 2
Amount per Serving
Calories 366.08 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 16.77mg 1.4%
Total Carbohydrate 17.73g 11.82%
Dietary Fiber 0.0 g 0.0%
Sugars 9.98 g %
Protein 0.28g 1.13%
Vitamin A 7.5IU% Vitamin C 0.0mg%
Calcium 32.48mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple ring, maraschino cherry