15 mins (prep 15)
9 ingredients
6.75 servings
In my never-ending quest to figure out what to do with that bottle of burgundy wine I opened. (I only used 1/2 cup of it in a previous recipe) I found this recipe for Sangrias. Now what do I do with the rest of the orange liqueur? I see another mission in my future.

Categories:  technique , <-15-mins , fruit , north-american , mexican , quick , beverages , no-cook , refrigerator , equipment , time-to-make , holiday , easy , cocktail , number-of-servings ,
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Serving Size (173.84 g)
Servings 6.75
Amount per Serving
Calories 108.64 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 1.11%
Saturated Fat 0.02g 0.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.24mg 0.35%
Total Carbohydrate 24.78g 55.76%
Dietary Fiber 0.09 g 2.46%
Sugars 23.56 g %
Protein 0.2g 2.71%
Vitamin A 37.83IU% Vitamin C 16.18mg%
Calcium 3.37mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
burgundy wine