Sangria Muffins
40 mins (prep 20, cooking 20)
16 ingredients
12 servings
I have always loved European travel, including experiencing the wonderful tastes that this great continent offers. One drink that I occasionally yearn for is the sangria. With the distinct blending of the red wine and the various fruits, I concocted this muffin recipe which reflects the flavors of this classic drink! Truly a touch of Spain!

Categories:  <-60-mins , breakfast , inexpensive , to-go... , brunch , potluck , snack , from-scratch , time-to-make , picnic ,
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Serving Size (57.82 g)
Servings 12
Amount per Serving
Calories 218.8 Calories from Fat 85.05
% Daily Value *
Total Fat 9.45g 174.47%
Saturated Fat 5.19g 311.4%
Trans Fat 0.33g %
Cholesterol 21.2mg 84.78%
Sodium 136.39mg 68.19%
Total Carbohydrate 30.02g 120.1%
Dietary Fiber 0.81 g 39.02%
Sugars 13.29 g %
Protein 2.28g 54.6%
Vitamin A 248.33IU% Vitamin C 0.49mg%
Calcium 55.88mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, fruit


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