Sangria Peaches


Food.com
30 mins (prep 15, cooking 15)
11 ingredients
4-6 servings
This is posted for the World Tour 2005 RecipeZaar event. I haven't tried this yummy looking recipe yet. The source is The Border Cookbook by Cheryl Alters Jamison and Bill Jamison. Note: this recipe should be prepared at least 4 hours ahead of time.

Categories:  fruit , seasonal , 3-steps-or-less , north-american , mexican , taste~mood , romantic , equipment , peaches , time-to-make , served-cold , sweet , <-30-mins , easy , pitted-fruits , presentation , summer , stove-top , dessert ,
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Ingredients

Nutrition

Serving Size (250.98 g)
Servings 4
Amount per Serving
Calories 113.64 Calories from Fat 5.22
% Daily Value *
Total Fat 0.58g 3.55%
Saturated Fat 0.04g 0.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.02mg 0.17%
Total Carbohydrate 25.99g 34.65%
Dietary Fiber 3.54 g 56.64%
Sugars 22.98 g %
Protein 2.1g 16.81%
Vitamin A 740.13IU% Vitamin C 17.51mg%
Calcium 16.7mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fruity red wine, orange juice concentrate
 

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